At Tintoque, while some seafood dishes are always featured, our “Creative Menu” offers specials that change daily based on the availability of unique, local, fresh ingredients and products. Get to know a few of them below.
Local Tomato Mix, Pepper Ash Vinaigrette and Tuito Panela Ice Cream Chicken.
Pumpkin and squid salad, Carrot puree with curry and Sesame vinaigrette.
Tomato baked 20 hours in sherry, Goat cheese and Foie gras.
Burnt piloncillo flan, chicozapote gel and fritters.
Pork puff, tomatillo infusion, onion puree and pasilla chile reduction.
One of coconut, coconut sorbet of oil, ratilette gelatine and coconut meringues.