At Tintoque, while some seafood dishes are always featured, our “Creative Menu” offers specials that change daily based on the availability of unique, local, fresh ingredients and products. Get to know a few of them below.
Pumpkin and squid salad, Carrot puree with curry and Sesame vinaigrette.
Pumpkin Gazpacho, Callo, Mango and tuna.
Pork puff, tomatillo infusion, onion puree and pasilla chile reduction.
One of coconut, coconut sorbet of oil, ratilette gelatine and coconut meringues.